How can you recognise a Swiss restaurant professional kitchen?
Really easy (and I did not have the opportunity to take a shot of all of them. Sorry for Rolex) ;-) With a special nod to Cazalea alias Mike at the end! Best wishes Alkiro ...
I like this place already...
Anybody notice, all the Joel Robuchon restaurants I've been to seem to have a Blancpain clock hanging around somewhere.
You have the Schauenstein Schloss too ;-)
But it is very far from Geneva :-( Less from Zurich ;-) Best wishes Alkiro
Very cool pics.
The drinking age sign is a little confusing. 16 no but 16-18 with family ? Ok. Thx
